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The Great Indian Recipes 

The delicious potato-vada recipe

Ingredients for potato-vada recipe

1. 2 cup bread crumbs
2. 2-inch ginger
3. 3 1/2 tablespoon semolina
4. 1/2 teaspoon cumin seeds
5. 1 pinch asafoetida
6. 3/4 cup yogurt (curd)
7. 1/2 cup coriander leaves
8. 4 green chilies
9. 3/4 cup chopped onion
10. refined oil as required
11. 5 curry leaves
12. 1 teaspoon black pepper
13. 1/4 teaspoon powdered turmeric
14. 5 tablespoon rice flour
15. 2 pinches salt

• Step 1
  To prepare this snack recipe, on a chopping board, finely chop the onions, coriander leaves, green chilies, and ginger. Transfer these in a bowl and add bread crumbs in it. Mix it well and add the spices like curry leaves, black pepper powder, salt, cumin seeds, asafoetida and turmeric powder in the onion mix. Mix it well so that all the ingredients are evenly coated.
• Step 2
  Now, pour curd, semolina and rice flour in it. Knead this in the form of a soft dough. If needed, add 4 tablespoons of water in it. Make sure that all the ingredients are evenly coated with spices. Now, take small portions from this dough and make small balls from it. Press these balls between your palms to make them like cutlets.
• Step 3
  Heat refined oil in a deep-bottomed pan over medium flame. When the oil is hot enough, add the raw vadas in it. Fry these until they turn golden brown in color. Once done, transfer these on a plate lined with absorbent paper to soak up the excess oil. Serve these hot with a dip of your choice!